HOUSE CUT FRENCH FRIES
Salt & Pepper $6
Garlic Parmesan $7
Cheese Sauce $8
Chili & Cheese Sauce $9
Loaded Baked Potato $9
House made Bufalo, blue cheese Jamaican jerk dry rub, mango relish BBQ dry rub, blue cheese Korean BBQ, pickled vegetables
MEAT & CHEESE PLATE
Bring me your finest meats and cheeses! Along with some pickled vegetables, mustards, chutneys, candied nuts, crackers and bread
CHORIZO & CLAMS
Clams, house made chorizo, herb crushed tomatoes with crusty bread
NACHOS WITH CHANGO BEAN DIP
Monterey Jack, Mexican rice, cilantro, pico de gallo, salsa verde and chango bean dip with queso fresco
Add smoked chicken, chorizo, seasoned beef or veggie ``beef`` for $2, guacamole for $1, sour cream $.50
BUTTERMILK CHICKEN BITES
Crispy fried chicken with Minnesota ketchup, BBQ sauce or honey mustard
Your choice of fried chicken or walleye, house made kimchi, red cabbage, cilantro, jalapeño, Korean BBQ sauce, corn tortilla
Fresh mozzarella, basil, roasted garlic, tomato, E.V.O.O.
Sausage, pepperoni, roasted wild mushrooms, black olives, bell peppers, herb crushed tomatoes, red onion, garlic, basil
Roasted wild mushrooms, cippolini onions, garlic, fresh herbs, mushroom bolognese, fontina
Smoked chicken, bacon, crispy onions, tomatoes, garlic, BBQ sauce, smoked gouda and monterey jack
Add sausage, pepperoni, smoked chicken, bacon, roasted wild mushrooms, extra cheese $1 ea.
Add Onions, tomatoes, roasted garlic, basil, peppers, olives $.50 ea
Substitute a gluten free crust for $1.50
Soups & Salads
Wedge of iceberg lettuce, cucumber, tomato, hard eggs, red onion, sunflower seeds, blue cheese crumbles, herb & vinegar dressing, soy sauce
CHILI LIME QUINOA
Tri-color quinoa, mixed field greens, sweet corn relish, fire roasted peppers, pickled red onion, pico de gallo, chili lime vinaigrette, queso fresco
Smoked turkey, ham, cheddar, Swiss, hard eggs, diced tomato, red onion and cucumber over mixed field greens and iceberg lettuce with choice of dressing
ADD ANY FOLLOWING TO A SALAD
Grilled or fried chicken $3/$6
Two choices daily. Ask your server for today's vegetarian and meat options.
Choose from 100% Angus beef, house made Wild Acres turkey burger, house made veggie burger or grilled chicken.
Simple and delicious. Cooked to your liking.
The Exchange cheeseburger comes with Velveeta. If you prefer one of our other cheeses that works too.
See above and add apple wood smoked bacon.
Lettuce, tomato, guacamole, chive aioli.
Aged Swiss, cheddar, caramelized onion, 10,000 lakes sauce, pumpernickel rye bun.
Jalapeño bacon, havarti, guacamole, pico de gallo
House made kimchi, Korean BBQ sauce, sesame seeds
House made Wild Acres turkey burger, grilled tomato, havarti, sprouts, garlic aioli
Add, lettuce, tomato, raw, grilled or crispy onions for free.
Bacon, Jalapeño bacon, fried egg, avocado or guacamole for a buck.
All burgers and sandwiches served with the either house cut fries, chips or green slaw.
Substitute Stockyard Beans for $1, cup of soup or side salad for $2.
Substitute a gluten free bun or bread for $1.50
Grilled steak, blue cheese, apple cider horseradish sauce and caramelized onions on ciabatta
NEW BRIGHTON SMOKED BEEF
Smoked beef brisket, house made giardiniera, pepperoncini, muenster on a soft roll with au jus
SMOKED CHICKEN TORTA
Smoked chicken, guacamole, red cabbage, pickled onions, jalapeño, cilantro, queso fresco and salsa verde aioli on a soft roll
Smoked Berkshire pork, smoked ham, swiss cheese and dill pickles and yellow mustard aioli on a pressed roll
Cornmeal crusted walleye, tomato, red onion, shredded lettuce on a soft roll with tartar sauce
REUBEN LOVES RACHEL
House cured corned beef OR smoked Wild Acres turkey, Swiss cheese, 10,00 lakes dressing, champagne sauerkraut on Russian rye
House made pastrami, green slaw, Swiss cheese and whole grain mustard on a pretzel bun
Roasted vegetables, sun dried tomato hummus, olive tapenade on honey wheat bread
CRISPY YARD BIRD CLUB
Buttermilk fried chicken, jalapeño bacon, shredded lettuce, tomato and chive aioli on griddled milk bread
SMOKED TURKEY BREAST
Wild Acres turkey, avocado-bacon cream cheese, tomato and greens on a pretzel bun
Smoked Berkshire pork, crispy red onion straws and pickled veggies on a grilled onion bun
Applewood smoked bacon, iceberg lettuce, tomato and chive aioli on griddled milk bread
GRILLED BREAD AND CHEESE
Velveeta, havarti and muenster on honey wheat bread
MEAT & POTATO
Ask your server for today's selection of steak, potato and vegetable.
BAYOU SURF & TURF
Grilled shrimp and andouille sausage, House BBQ sauce, buttermilk mashed potatoes
Pan seared chicken breast, rice pilaf, herb roasted vegetables, wild mushrooms, tomato confit
WALLEYE X 2
Pan fried walleye filet, walleye-wild rice pilaf cake, asparagus, cognac-green peppercorn cream sauce
WILD MUSHROOM BOLOGNESE
Roasted wild mushrooms, herb crushed tomatoes, garlic, onions, madeira, pappardelle noodles served with crusty bread
SMOKED PORK CHOP
House smoked bone-in pork chop, peach BBQ sauce, smoked gouda grits, mango relish