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Latest Events at the exchange!

food and fun!

BAD WEATHER BREWING BEER DINNER

Wednesday, Nov. 8. Social hour and a five course meal featuring Bad Weather Brewing starting at 6pm. $60 includes tax and gratuity. For tickets or questions contact Christian at Christian@exchangefoodanddrink.com or 651-348-6289

HALLOWEEN MOVIE NIGHT

On Sunday Oct. 22 and Halloween night starting at 6pm we are hosting a movie night in our Banquet Room. One movie suitable for the kiddos and a later one that is best left to the adults!

The Exchange Difference

OUR STORY

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Our Chefs

Chef/Owner Kyle Nelson and Executive Chef Christopher Riehle, having worked together at Stella’s Fish Cafe and Mendakota Country Club, bring vast and varied experience to our kitchen.

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Scratch Kitchen

We do not believe in serving frozen, pre-breaded anything. We buy the best products available, often locally and sustainably produced, and treat them with the care and respect they deserve.

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Private Dining

We have hosted groom’s dinners, wedding receptions, showers, birthday parties, training meetings, business dinners and team events in our private banquet room. Contact us for your next group event, small or large.

Our Menu

CASUAL DINING, SERIOUS FOOD

From starters and salads to sandwiches and entrees, our chefs take their food seriously, just not themselves. Comfort food, regional favorites and globally inspired twists on old favorites are the backbone of our menu.

PIZZA

MARGHERITA

Fresh mozzarella, basil, roasted garlic, tomato, E.V.O.O.

$11

LOADED

Sausage, pepperoni, roasted wild mushrooms, black olives, bell peppers, herb crushed tomatoes, red onion, garlic, basil

$12

UMAMI BOMB

Roasted wild mushrooms, cippolini onions, garlic, fresh herbs, mushroom bolognese, fontina

$12

BBQ CHICKEN

Smoked chicken, bacon, crispy onions, tomatoes, garlic, BBQ sauce, smoked gouda and monterey jack

$12

Classic Cheese

Add sausage, pepperoni, smoked chicken, bacon, roasted wild mushrooms, extra cheese $1 ea.
Add Onions, tomatoes, roasted garlic, basil, peppers, olives $.50 ea
Substitute a gluten free crust for $1.50

$8

Soups & Salads

HOUSE

Wedge of iceberg lettuce, cucumber, tomato, hard eggs, red onion, sunflower seeds, blue cheese crumbles, herb & vinegar dressing, soy sauce

$9

CHILI LIME QUINOA

Tri-color quinoa, mixed field greens, sweet corn relish, fire roasted peppers, pickled red onion, pico de gallo, chili lime vinaigrette, queso fresco

$10

COBB SALAD

Smoked turkey, ham, cheddar, Swiss, hard eggs, diced tomato, red onion and cucumber over mixed field greens and iceberg lettuce with choice of dressing

$12

ADD ANY FOLLOWING TO A SALAD

Grilled or fried chicken $3/$6
Steak $6
Fish $6
Shrimp $3/$6
Avocado $1

SOUPS

Today's selection
Two choices daily. Ask your server for today's vegetarian and meat options.

$4/$6

Reservations

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For bar and patio bookings, please contact us directly via 651-348-6289