Latest Events at the exchange!
food and fun!
Fish Fry Fridays Are Back!
Available Friday nights starting this week and continuing every Friday through Lent. Fried walleye, house cut fries, creamy cole slaw, tartar sauce. $17
Patio Season Opener
Believe it or not patio season is approaching! Join us grillin’ and chillin’ with a couple beers out on the deck! Check here for details as the weather starts to turn and the buds start popping on the trees!
The Exchange Difference
Chef/Owner Kyle Nelson and Executive Chef Christopher Riehle, having worked together at Stella’s Fish Cafe and Mendakota Country Club, bring vast and varied experience to our kitchen.
We do not believe in serving frozen, pre-breaded anything. We buy the best products available, often locally and sustainably produced, and treat them with the care and respect they deserve.
We have hosted groom’s dinners, wedding receptions, showers, birthday parties, training meetings, business dinners and team events in our private banquet room. Contact us for your next group event, small or large.
CASUAL DINING, SERIOUS FOOD
From starters and salads to sandwiches and entrees, our chefs take their food seriously, just not themselves. Comfort food, regional favorites and globally inspired twists on old favorites are the backbone of our menu.
Fresh mozzarella, basil, roasted garlic, tomato, E.V.O.O.
Sausage, pepperoni, roasted wild mushrooms, black olives, bell peppers, herb crushed tomatoes, red onion, garlic, basil
Roasted wild mushrooms, cippolini onions, garlic, fresh herbs, mushroom bolognese, fontina
Smoked chicken, bacon, crispy onions, tomatoes, garlic, BBQ sauce, smoked gouda and monterey jack
Add sausage, pepperoni, smoked chicken, bacon, roasted wild mushrooms, extra cheese $1 ea.
Add Onions, tomatoes, roasted garlic, basil, peppers, olives $.50 ea
Substitute a gluten free crust for $1.50
Soups & Salads
Wedge of iceberg lettuce, cucumber, tomato, hard eggs, red onion, sunflower seeds, blue cheese crumbles, herb & vinegar dressing, soy sauce
CHILI LIME QUINOA
Tri-color quinoa, mixed field greens, sweet corn relish, fire roasted peppers, pickled red onion, pico de gallo, chili lime vinaigrette, queso fresco
Smoked turkey, ham, cheddar, Swiss, hard eggs, diced tomato, red onion and cucumber over mixed field greens and iceberg lettuce with choice of dressing
ADD ANY FOLLOWING TO A SALAD
Grilled or fried chicken $3/$6
Two choices daily. Ask your server for today's vegetarian and meat options.
BOOK YOUR TABLE NOW